No-Bake Butterfinger Pie
Indulge in creamy, peanut buttery goodness with this irresistible Butterfinger Pie. A luscious blend of cream cheese, peanut butter, and crushed Butterfinger candies sits atop a dreamy Oreo cookie crust. Topped with a dollop of Cool Whip and a generous drizzle of chocolate syrup, this decadent dessert is sure to satisfy your sweet tooth cravings. Perfect for sharing or savoring all to yourself!
— Constant Cookbook
Ingredients
- :
- 24 Oreo cookies, crushed into crumbs
- 3 tablespoons butter, melted and cooled
- :
- 8 ounces cream cheese, at room temperature
- ½ cup creamy peanut butter
- ¼ cup granulated sugar
- Pinch of salt
- 8 ounces Cool Whip
- 8 Fun Size Butterfinger candy bars, coarsely chopped
- :
- 4 ounces Cool Whip
- Chocolate syrup
- 2 Fun Size Butterfinger candy bars, coarsely chopped
Instructions
- Make the Crust: Combine the Oreo cookie crumbs and the melted butter in a medium bowl and toss with a fork until the crumbs are evenly moistened. Transfer the crumbs to a 9-inch pie plate. Press the crumbs evenly into the bottom and up the sides of the pan, forming a crust. Place the lined pie plate in the freezer while preparing the filling.
- Make the Filling: Beat together the cream cheese, peanut butter, sugar and salt on medium speed until light and fluffy, about 3 minutes. Using a rubber spatula, fold in the Cool Whip until completely combined, then fold in the chopped Butterfinger candy bars. Pour filling into the prepared crust and smooth into an even layer. Top with the remaining 4 ounces Cool Whip, then refrigerate for at least 1 hour.
- Before serving, drizzle with chocolate syrup and top with additional chopped Butterfinger candy bars. Leftovers can be stored in the refrigerator, covered with plastic wrap, for up to 3 days.
Prep Time
PT15M
Yield
8 servings
Nutrition
- Calories: 857 kcal
- Carbohydrate Content: 107 g
- Protein Content: 13 g
- Fat Content: 45 g
- Saturated Fat Content: 20 g
- Cholesterol Content: 49 mg
- Sodium Content: 581 mg
- Fiber Content: 3 g
- Sugar Content: 69 g
- Serving Size: 1 serving
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