No-Bake Banana Split Cake Dessert
This luscious layered dessert is a delightful combination of creamy, fruity, and crunchy textures that will have you coming back for more. Each spoonful offers a burst of flavors from the bananas, pineapple, strawberries, and walnuts, all topped with a generous swirl of whipped topping and a drizzle of chocolate syrup. Perfect for gatherings or special occasions, this dessert is a crowd-pleaser that will satisfy any sweet tooth.
— Constant Cookbook
Ingredients
- :
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- :
- 12 ounces cream cheese, at room temperature
- ¼ cup granulated sugar
- 8 ounces COOL WHIP Whipped Topping
- :
- 3 to 4 bananas, sliced
- 1 (20-ounce) can crushed pineapple, drained well
- 16 ounces strawberries, hulled, and sliced
- 8 ounces COOL WHIP Whipped Topping
- ½ cup walnuts, chopped
- Chocolate syrup
- Maraschino cherries
Instructions
- Grease a 9x13-inch baking dish; set aside.
- In a medium bowl, mix the graham cracker crumbs and melted butter with a fork, stirring until all of the crumbs are evenly moistened. Dump the crumbs into the prepared pan and press into an even layer. Refrigerate while you prepare the next layer.
- In a medium bowl, mix together the cream cheese and sugar on medium speed until light and fluffy, about 3 minutes. Using a rubber spatula, fold in the Cool Whip until thoroughly combined. Spread the cream cheese mixture on top of the graham cracker crust.
- Arrange the banana slices in a single layer on top of the cream cheese filling, top with an even layer of the crushed pineapple, and then an even layer of the sliced strawberries.
- Cover with the Cool Whip, smoothing the top. Sprinkle with the chopped walnuts, then drizzle with chocolate syrup and top with maraschino cherries. Refrigerate for at least 4 hours, or overnight. Leftovers can be stored, covered, in the refrigerator for up to 4 days.
Prep Time
PT30M
Yield
12 to 16 servings
Nutrition
- Calories: 395 kcal
- Carbohydrate Content: 43 g
- Protein Content: 5 g
- Fat Content: 24 g
- Saturated Fat Content: 11 g
- Cholesterol Content: 57 mg
- Sodium Content: 212 mg
- Fiber Content: 3 g
- Sugar Content: 26 g
- Serving Size: 1 serving
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