Nina's Savoury Pie
This recipe creates a delicious and versatile savory bake that can be personalized based on what you have in your fridge. The dough is easy to make in a blender and provides a perfect base for a hearty filling of ham, chorizo, cheese, tomatoes, and more. Baked to golden perfection, this dish is perfect for a cozy meal with a side of veggies or salad, although it's so tasty you might find yourself enjoying it all by itself.
— Constant Cookbook
Ingredients
- For the dough
- 2 cups plain flour
- 3 eggs
- 1 cup oil (I like olive oil, but you can use whatever you prefer)
- 2 cups milk
- 1 tbsp baking powder
- 1 tsp salt
- 2 tbsp parmesan cheese
- 1 tbsp chives
- black pepper
- For the filling
- Whatever you have in your fridge. My favourite is
- 1 pack sliced cooked ham
- 1 pack sliced chorizo
- 3 cups of grated cheese (I used grueyre, mozzarela and italian hard cheese, I love cheese so I put loads in)
- 1 can chopped tomatoes (with garlic is nice)
- 1/2 sliced onion
- 1 tsp oregano
- 1 small can of sweetcorn
Instructions
- Preheat the oven to 200C/fan 180C
- Put all ingredients for the dough in a blender (big one, or do the blending in two batches). Give it a whizz till you have a smooth batter.
- Grease a baking tray (around 30cm x 24cm) and pour half the batter in.
- Do the filling. I usually use the ham first, covering the batter, to avoid the moisture of the tomatoes getting into the batter when cooking. Just layer all ingredients as you wish.
- After arranging the filling, pour the rest of batter on top.
- Put in the oven and cook for 1 hour. If the top starts browning too fast, cover it with foil to allow the batter to cook properly.
- Serve it with vegetables or a salad. I like it so much I eat it on its own.
Yield
Serves 6
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