Nigella's Pea & Pesto Soup
This vibrant and flavorful pea and pesto soup is a delightful dish that comes together effortlessly. With just a handful of ingredients, you can create a velvety green soup that is both comforting and refreshing. The combination of sweet peas, zesty lime juice, and aromatic pesto results in a bowlful of goodness that is perfect for any time of year.
— Constant Cookbook
Ingredients
- 750ml water
- 375g frozen peas
- 2 spring onions, trimmed but whole
- 1 tsp Maldon salt or ÃÂý tsp table salt
- ÃÂý tsp lime juice
- 4 x 15ml tbsp fresh pesto (from a tub, not a jar)
Instructions
- Fill a kettle and put it on to boil. When it has boiled, measure the amount you need into a pan and put on the hob to come back to the boil.
- Add the frozen peas, spring onions, salt and lime juice to the pan and let everything bubble together for 7 minutes.
- Discard the spring onions and blitz the peas and their liquid with the pesto in a blender.
Yield
Serves 2
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