Nice Rice And Veggie Fingers
These crispy golden rice fingers are bursting with flavor, combining the earthy aroma of brown rice with the sweet crunch of yellow pepper and the savory depth of Parmesan cheese. A touch of garlic adds a subtle kick, while a luxurious blend of egg and cream brings richness to these delightful bites. Perfectly fried to crispy perfection, these rice fingers are a delightful treat that will surely please your taste buds.
— Constant Cookbook
Ingredients
- 100g/heaping 2/3 cup cold cooked brown rice
- 1 small leek, finely chopped
- 1/2 yellow pepper, seeded and finely diced
- 1 garlic clove, crushed
- 2 tbsp freshly grated parmesan
- 1 small egg, beaten
- 2 tbsp double cream
- 2 tbsp flour
- salt & pepper, to taste sunflower oil, for frying
Instructions
- Mix together the rice, leek, yellow pepper, garlic, parmesan, egg, cream and flour in a bowl to make a sloppy batter. Season to taste.
- Heat enough oil to lightly coat the bottom of the a heavy based frying pan.
- Place two heaped dessertspoons of the rice mixture per finger into the hot oil and flatten slightly with a spatula.
- Cook in batches for 3 minutes on each side until golden.Drain on kitchen towels before serving.
Yield
Makes 8 fingers
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