New Series | Base Recipe: Frittata
In this satisfying frittata recipe, velvety eggs are combined with creamy milk and a hint of seasoning, then baked to perfection in a skillet. The golden-brown edges cradle a bounty of fresh vegetables and cheese, creating a delicious and nutritious meal that is perfect for any time of day.
— Constant Cookbook
Ingredients
- 1 tablespoon olive oil
- 8 large eggs
- ½ cup whole milk
- ½ teaspoons salt
- ½ teaspoon black pepper
Instructions
- Preheat oven to 400˚.
- If sautéing vegetables, heat 1 tablespoon olive oil in an 10" cast iron (or other oven-safe) skillet over medium-low and cook vegetables. If not sautéing vegetables, heat olive oil alone.
- Whisk together eggs, milk, salt, and pepper. Pour into skillet and cook for 5-6 minutes until bottom is set. Sprinkle of fresh vegetables and cheese. Transfer to the oven and bake for another 10-12 minutes until puffed up, doesn't jiggle, and is slightly browning. Remove and let cool slightly before serving.
Yield
4
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