New Potatoes With Lemon Butter And Fresh Herbs
Enjoy a delightful dish of Roasted Lemon Herb Potatoes, where tender new potatoes are coated in a flavorful blend of butter, olive oil, lemon juice, and aromatic spices. Roasted to a golden brown perfection, these potatoes are then garnished with fresh basil and chives for a burst of herbal freshness. Serve these fragrant and mouthwatering potatoes immediately for a delicious addition to any meal.
— Constant Cookbook
Ingredients
- 2 Tbs. unsalted butter
- 1/4 cup olive oil
- 2 Tbs. fresh lemon juice
- 1 tsp. salt
- 1/4 tsp. paprika
- 1/2 tsp. freshly ground pepper
- 2 1/2 lb. small new potatoes, unpeeled
- 1 Tbs. finely chopped fresh basil
- 1 Tbs. finely chopped fresh chives
Instructions
- Preheat an oven to 425°F.
- In a roasting pan, stir together the butter, olive oil, lemon juice, salt, paprika and pepper. Add the potatoes and, using a large spoon, coat the potatoes evenly with the butter mixture.
- Roast the potatoes, turning every 15 minutes, until tender and golden brown, about 45 minutes. Taste and adjust the seasonings. Garnish with the basil and chives and serve immediately.
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