New Potato & Sundried Tomato Salad
This Creamy Potato Salad is a delightful blend of new potatoes, crème fraîche, mayonnaise, and a medley of flavorful ingredients. Perfect for a picnic, barbecue, or alongside your favorite main dish, this salad is refreshing and satisfying. A harmonious mix of textures and flavors, it's easy to make and can be prepared ahead of time, allowing the flavors to meld beautifully.
— Constant Cookbook
Ingredients
- 500g new potatoes
- 4 tbsp crème fraîche
- 4 tbsp mayonnaise
- 1 tbsp olive oil
- pinch caster sugar
- 8-10 sundried tomatoes , sliced
- small bunch parsley , roughly chopped
- 2 spring onions , sliced
Instructions
- Cook the potatoes in plenty of boiling, salted water until tender. Drain and cool under cold running water. Remove the skins and set the potatoes aside for later.
- In a small bowl, mix the crème fraîche, mayonnaise and olive oil with the sugar and some seasoning. Then stir in the tomatoes, parsley and spring onions.
- Add the potatoes and coat in the creamy dressing, trying not to break up the potatoes. This can be made a day ahead and stored in the fridge.
Cook Time
15M
Prep Time
PT20M
Yield
Serves 2
Nutrition
- Calories: 594 calories
- Fat Content: 42 grams fat
- Saturated Fat Content: 12 grams saturated fat
- Carbohydrate Content: 50 grams carbohydrates
- Sugar Content: 8 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 8 grams protein
- Sodium Content: 2.34 milligram of sodium
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