New Potato & Green Bean Salad
This vibrant potato and green bean salad is a fresh, flavorful dish that's perfect for summer gatherings or as a tasty side dish any time of year. Tender new potatoes and crisp green beans are tossed in a zesty dressing made with lemon juice, honey, wholegrain mustard, and olive oil, creating a delightful balance of flavors. The combination of textures and tastes in this salad is sure to impress your taste buds with every bite.
— Constant Cookbook
Ingredients
- 500g medium new potatoes (Jersey royals if you can get them), thickly sliced
- 200g green beans , trimmed
- 1 tbsp lemon juice
- 1 tsp clear honey
- 1 tsp wholegrain mustard
- 3 tbsp olive oil
- 4 spring onions , thinly sliced
Instructions
- Boil potatoes in salted water for 8 mins until just tender, then drain and keep warm (they will absorb the dressing better than cold potatoes). Meanwhile, steam the beans in a steamer over the potatoes for 4 mins. Keep a close eye on them as you want them to be just tender rather than soft. Cool the beans under the cold tap to keep their colour.
- Mix the dressing ingredients in a bowl. Add the warm potatoes and beans, and toss really well to coat in the dressing. (Warm potatoes absorb the dressing better than cold ones.)
Cook Time
8M
Prep Time
PT10M
Yield
Serves 6
Nutrition
- Calories: 123 calories
- Fat Content: 6 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 15 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.1 milligram of sodium
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