Nettle & Blue Cheese Rarebit
This delightful recipe combines fresh nettle leaves with creamy crème fraîche, tangy wholegrain mustard, and decadent British blue cheese on crispy sourdough toast. A feast for the senses, this dish offers a unique blend of flavors that are sure to excite your taste buds. Follow these simple steps to create a mouthwatering and satisfying meal that is perfect for any time of day.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 200g nettle leaves
- 200ml tub crème fraîche
- 1 tsp wholegrain mustard
- 140g British blue cheese , such as Blue Vinney
- 4 slices sourdough bread
Instructions
- Heat the olive oil in a frying pan. Add the nettles and cook for 1 min until wilted. Allow to cool for 1 min, then roughly chop. Add to a bowl with the crème fraÎche, mustard and half the blue cheese. Stir in seasoning and set aside.
- Heat the grill and lightly toast the bread on both sides. Divide the nettle and cheese mix between the toasts then pile on the remaining cheese and grill until golden and bubbling. Serve immediately.
Cook Time
15M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 498 calories
- Fat Content: 36 grams fat
- Saturated Fat Content: 21 grams saturated fat
- Carbohydrate Content: 29 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 15 grams protein
- Sodium Content: 1.57 milligram of sodium
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