Negative Calorie Chocolate Cake
A delightful treat awaits with this microwave chocolate banana cake recipe. Made with a few simple ingredients, this decadent cake comes together quickly and is perfect for satisfying those sweet cravings in no time. Enjoy the moist, chocolatey goodness topped with your favorite toppings for a delightful dessert experience.
— Constant Cookbook
Ingredients
- 1 box Betty Crocker SuperMoist Cake Mix (Dark Chocolate) - or your fav cake mix
- 1 very ripe banana, smushed well with a fork
- 3 eggs
- 1 1/3 cups water
- Cooking spray to spray the ramekins
Instructions
- In large bowl, mixed together the smushed banana, eggs and water. Whisk until combined.
- Stir in cake mix - stir vigorously for a couple of minutes until well mixed.
- Spray ramekins with cooking spray. Pour batter into ramekins up to 2/3 full.
- Every microwave is different - here are some guidelines:
- -For 2 ramekins: microwave on MEDIUM-HIGH (I set my microwave on power strength 8 ) for 5 minutes-For 3-4 ramekins: 6 minutes-For 5-6 ramekins: 7 minutes
- Check with toothpick to see if cake is done. Mushy cake mix stuck to toothpick? Add another 30 seconds. Cake crumbs on toothpick? Done.
- Top with warm chocolate sauce, reduced pomegranate juice, fresh raspberries or a sprinkling of powdered sugar (or all of the above!)
Cook Time
5M
Prep Time
PT3M
Yield
8
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