Nectarines In Red Wine
This refreshing dessert features layers of juicy sliced nectarines bathed in a sweet basil-infused syrup, all soaked in chilled Beaujolais wine. Delight in this elegant and vibrant treat that's perfect for enjoying on a warm summer day or as a memorable ending to a special meal.
— Constant Cookbook
Ingredients
- 3 nectarines , halved, stoned and finely sliced
- 100g caster sugar
- small handful basil leaf , shredded
- ½ bottle chilled Beaujolais or other light red wine
Instructions
- In four wine glasses, layer up the slices of nectarines, sprinkling them with sugar and basil as you go. Pour the wine over the nectarines and sit the glasses in the fridge for 20 mins to macerate.
- Remove the glasses from the fridge and give everything a little stir to dissolve the sugar. Serve with any remaining wine for topping up and enjoy eating with a spoon.
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 199 calories
- Carbohydrate Content: 35 grams carbohydrates
- Sugar Content: 35 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.02 milligram of sodium
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