Nectarine Salad With Goat’s Cheese Toasts
This delightful recipe brings together the perfect balance of sweet, tangy, and spicy flavors. Juicy nectarines are tossed in a zesty dressing of lemon or lime juice, honey, and fresh chilli, creating a refreshing and vibrant combination. Served on crispy baguette slices layered with creamy goat's cheese, each bite is a delightful contrast of textures and tastes. Perfect for a light meal or a flavorful appetizer, this dish is sure to impress with its summer-inspired freshness.
— Constant Cookbook
Ingredients
- juice 1 lemon or 2 limes
- 2 tsp clear honey
- 1 mild red chilli , deseeded and finely chopped
- 4 ripe nectarines
- 8 slices baguette
- 200g goat's cheese (choose a log-shaped one)
- handful coriander leaves
Instructions
- Mix the lemon or lime juice, honey and chilli in a bowl with a little salt. Halve, stone and chop the nectarines, then toss in the dressing.
- Toast the baguette on both sides. Cut the goat’s cheese into 8 slices and top each toast with a slice.
- Lift the nectarines into a serving bowl with a slotted spoon and stir through the coriander. Tip the dressing into a small jug and serve alongside the nectarines and goat’s cheese toasts.
Cook Time
4M
Prep Time
PT20M
Yield
Serves 4
Nutrition
- Calories: 291 calories
- Fat Content: 9 grams fat
- Saturated Fat Content: 5 grams saturated fat
- Carbohydrate Content: 42 grams carbohydrates
- Sugar Content: 16 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 13 grams protein
- Sodium Content: 1.39 milligram of sodium
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