Nectarine & Raspberry Gratin
Indulge in a delightful summer dessert with this Grilled Nectarines and Raspberry recipe. The sweet, juicy nectarines pair perfectly with the tart raspberries, topped with a creamy drizzle and a hint of caramelized sugar. A quick stint under the grill transforms this fruity treat into a warm, inviting dish that's finished off with a sprinkle of cocoa powder. Enjoy the contrasting flavors and textures in every spoonful of this easy-to-make, elegant dessert.
— Constant Cookbook
Ingredients
- 4 very ripe nectarines , halved and stoned
- 150g punnet raspberries
- 142ml carton of double cream
- 50g demerara sugar
- cocoa powder for dusting, sieved
Instructions
- Heat the grill to medium. Place the nectarines cut-side up in 4 individual gratin dishes and pile the raspberries in the centre of each half. Drizzle cream over the fruit, sprinkle with sugar, then grill for 8-10 mins until bubbling and golden. Dust with cocoa and serve.
Cook Time
10M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 309 calories
- Fat Content: 20 grams fat
- Saturated Fat Content: 11 grams saturated fat
- Carbohydrate Content: 30 grams carbohydrates
- Sugar Content: 13 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.04 milligram of sodium
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