Nectarine & Pistachio Crunch Layers
Indulge in the perfect balance of sweet, crunchy, and creamy with this delightful nectarine and custard parfait. A comforting blend of toasted breadcrumbs, oats, and pistachios layered with fresh ripe nectarines and a luscious custard-yogurt mixture. It's a treat that brings together contrasting textures and complementary flavors in every spoonful. Perfect for a sunny afternoon or a cozy evening dessert.
— Constant Cookbook
Ingredients
- 50g fresh wholemeal breadcrumbs
- 25g porridge oats
- 50g demerara sugar
- 25g shelled pistachios , finely chopped
- 500g fresh low-fat custard
- 500g 0% fat Greek yogurt
- 2 tbsp maple syrup or Greek honey
- 4 ripe nectarines , stoned, thinly sliced
Instructions
- Heat oven to 180C/160C fan/gas 4. Mix breadcrumbs, porridge oats, sugar and pistachios together and spread out in an even layer on a baking parchment-lined baking tray. Bake for 8 mins, stirring half way, until crisp and golden brown. Cool.
- Gradually beat the custard into the yogurt in a mixing bowl. Sweeten with the syrup or honey. Using dessert glasses or pots, layer up the pistachio crumbs, the nectarines and the custard mix.
Cook Time
8M
Prep Time
PT15M
Yield
Serves 6
Nutrition
- Calories: 252 calories
- Fat Content: 4 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 42 grams carbohydrates
- Sugar Content: 31 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 15 grams protein
- Sodium Content: 0.35 milligram of sodium
Comments
No comments found.