Nectarine Cake (gluten Free)
Welcome to a delightful dessert recipe that combines the sweetness of ripe nectarines with a fragrant blend of cinnamon and nutmeg. This gluten-free treat is a perfect balance of flavors and textures, making it a sure favorite for any occasion. Enjoy the warm, comforting aromas as you bake this scrumptious dish in your own kitchen.
— Constant Cookbook
Ingredients
- 125g butter
- 3/4 cup brown sugar plus extra
- 2 free range eggs
- juice of half a lemon
- 1 1/4 cups gluten free flour mix
- 1 heaped tsp of baking powder
- 1 heaped tsp of xanthan gum
- 3-4 ripe nectarines, halved
- 1/2 tsp cinamon
- pinch of nutmeg
Instructions
- Pre-heat oven to 175 degrees. Line 22cm form with grease proof paper.
Yield
Serves 6
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