Nearly Spring Peas
This delightful recipe combines the sweetness of peas with the freshness of lettuce, creating a vibrant and flavorful side dish perfect for any meal. Sautéed spring onions add a hint of savory goodness, complementing the natural veggie flavors. With a quick and simple preparation, this dish is sure to become a go-to favorite at your table.
— Constant Cookbook
Ingredients
- 8 spring onions , sliced
- 2 tbsp butter , or reserved roasting fat (see related pie recipe)
- 650g frozen peas
- 2 Little Gem lettuces
Instructions
- Fry the spring onions in butter or roasting fat in a big, wide pan. Stir in the peas with a splash of water and cook, stirring, over a high heat until hot.
- Roughly shred the lettuces and stir into the peas with some seasoning and serve immediately.
Cook Time
15M
Prep Time
PT5M
Yield
Serves 6
Nutrition
- Calories: 105 calories
- Fat Content: 4 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 10 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 6 grams fiber
- Protein Content: 7 grams protein
- Sodium Content: 0.1 milligram of sodium
Comments
No comments found.