Nathan"s Spaghetti Carbonara
This flavorful spaghetti dish combines the savory goodness of bacon and chicken with a creamy sauce enriched with cheese. The leeks, onions, garlic, and parsley add an aromatic depth to the dish, creating a comforting and satisfying meal that is perfect for any day of the week. Follow these simple steps to bring this delicious recipe to your table.
— Constant Cookbook
Ingredients
- .spaghetti
- .1 rash of bacon
- .1 breast of chicken
- .1 leek
- .some cream
- .some cheese
- .parsley
- .1 onion
- .1 garlic clove
Instructions
- Pre-Heat the hob
- Then put the pan on (a5 low heat)
- add some chopped and washed leek
- then add the chopped and peeled onion to the leek
- Crush your garlic and parsley before you add it
- then add bacon and chicken and let to cook
- once it is cooked add cream and chesse and let it simmer
- Boil the pasta
- finally plate up.
Yield
Serves 1
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