Nate's Spicy Fish Soup
A tempting medley of flavors awaits in this Spanish-style fish stew. Imagine tender white fish mingling with smoky bacon, spicy chorizo, and a rich tomato base infused with aromatic herbs and warming spices. This dish promises a delightful fusion of textures and tastes, perfect for cozy evenings or entertaining guests. Let's dive into this recipe and savor the vibrant and hearty flavors of this delicious fish stew.
— Constant Cookbook
Ingredients
- 500g white fish fillets (fresh or frozen) cut into bite sized pieces
- 5 rashers of smoked bacon, finely diced
- 1/2 ring chorizo sausage, finely diced
- 3 onions, chopped
- 1 red pepper, chopped
- 2 sticks celery, finely diced
- 2 x 400g tins chopped tomatoes
- 400g tin butter beans (drained and rinsed)
- 250ml chicken or vegetable stock
- 250ml Spanish red wine
- 2 tsp sundried tomato puree
- 3-4 sundried tomatoes, chopped
- 2 garlic gloves, finely chopped
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp smoked paprika
- extra virgin olive oil
- 1 knob salted butter
- salt and pepper to season
- fresh basil to garnish
Instructions
- Add 1 tsp of olive oil to a deep pan and fry off the bacon until crispy then remove from the pan and set aside.
Yield
Serves 6
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