Nachos With All The Fixings
This loaded nachos recipe is perfect for your next gathering or game day snack. Piled high with layers of crunchy tortilla chips, savory carnitas, creamy beans, melted cheese, and topped with a fresh burst of radishes and cilantro, these nachos are sure to be a hit. Perfect for sharing with friends and family, these nachos are easy to assemble and can be customized with your favorite toppings like pico de gallo, guacamole, and sour cream. Get ready to enjoy a delicious and satisfying snack that's full of flavor!
— Constant Cookbook
Ingredients
- Nonstick vegetable oil spray
- 3 9-ounce bags tortilla chips
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- 2 15-ounce cans black beans, rinsed
- 1 large white onion, chopped
- 3 shredded cheese (such as sharp cheddar and Monterey Jack)
- 8 Cotija cheese or feta, crumbled
- 1 bunch radishes, thinly sliced
- 1 fresh cilantro leaves
- (click for recipe)
- (click for recipe)
- (click for recipe)
- Pico de gallo
- Guacamole
- 2 sour cream, thinned with 1/3 cup water
- Hot pepper sauce
Instructions
- Preheat oven to 350°. Coat 2 large rimmed baking sheets with nonstick spray. Arrange half of chips on prepared sheets and top with half of carnitas, beans, onion, and shredded cheese. Repeat layers with remaining chips, carnitas, beans, and shredded cheese. DO AHEAD: Nachos can be assembled up to 1 hour before baking.
- Working with 1 sheet at a time, bake until cheese is melted, 20-25 minutes. Sprinkle with Cotija cheese, radishes, and cilantro. Serve with desired toppings.
Yield
12 servings
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