Nachos
This hearty beef nachos recipe is packed with flavor and is perfect for sharing with friends and family. From the crispy tortilla chips to the layers of seasoned beef, melted cheddar, and fresh toppings, every bite is a delicious crunch of Tex-Mex goodness. Create a crowd-pleasing dish that's easy to make and sure to be a hit at gatherings or for a cozy night in.
— Constant Cookbook
Ingredients
- 2 very ripe avocados
- 1 large lime
- 1 chilli
- ½ garlic
- pinch ground cumin
- 1 large ripe tomato
- 2 spring onions
- salt and freshly ground black pepper
- 3-4 tomatoes
- 1 red chilli
- dash Tabasco
- 1 garlic
- 1 large lime
- ½ tbsp extra virgin olive oil
- 2 x 200g/7oz bags plain tortilla chips
- 200g/7oz jar jalapeno chillies
- 200g/7oz mature cheddar
- 1 x 150ml/5¼fl oz pot soured cream
- small handful chopped fresh coriander
Instructions
- Preheat the oven to 200C/180C Fan/Gas 6. Heat the oil in a frying pan over a medium heat, add the onion and cook for 3â5 minutes until soft and translucent.
- Increase the heat and add the beef, paprika, cumin and chilli powder. Cook for 5-10 minutes, stirring occasionally, until the beef is browned.
- Reduce the heat to medium and add the black beans, stirring gently, until the beans are heated through. Season with salt and pepper.
- Line the base of a 1.5 litre/2¾ pint ovenproof dish or baking tray with a single layer of tortilla chips, then top with half of the beef mixture, then half the cheddar and half the cherry tomatoes. Add a second layer of tortilla chips, then top with the remaining beef and cheese. Transfer to the oven and cook for 8â10 mins, until the cheese has melted.
- Remove the nachos from the oven and top with the remaining cherry tomatoes, spring onions, coriander and chilli, if using. Serve hot with the soured cream and lime wedges.
Cook Time
10M
Prep Time
PT30M
Yield
Serves 4
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