Nacho Bar
This loaded Nachos recipe is an absolute crowd-pleaser, featuring Homemade Tortilla Chips smothered in a decadent blend of melted Colby jack and Cheddar cheese, savory Carnitas, zesty Pico de Gallo, velvety Nacho Cheese Sauce, and a hint of heat from Pickled Jalapeños. A perfect harmony of flavors and textures, each bite offers a satisfying crunch followed by a medley of delicious toppings. Get ready to create a fiesta on a platter with these ultimate Nachos!
— Constant Cookbook
Ingredients
- 1 recipe Homemade Tortilla Chips
- Shredded Colby jack cheese
- Shredded Cheddar Cheese
- 1 recipe of Nacho Cheese Sauce (recipe below)
- Black Beans
- Pickled Jalapeños
- Green Onions
- Pico de Gallo
- 1 recipe Guacamole
- 1 recipe Carnitas
- Limes
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 3/4 pound shredded cheddar or pepperjack cheese,, about 2 1/2 cups
Instructions
- For the Nacho Cheese Sauce
- In a medium sauce pot, melt the butter and add the flour and whisk to combine. Cook the flour for 2 minutes and then whisk in milk. When the milk comes to a rolling boil, stir in the shredded cheese and stir to combine. Once smooth, remove the cheese sauce from the heat and set aside.
- To assemble the individual Nacho situations
- Preheat your oven to 350 degrees.
- Place a layer of chips on a tin foil sheet. Layer with shredded cheese, cheese sauce and various toppings and transfer to the oven to let the cheese melt.
- Once melted, carefully remove the nachos from the oven and top with any remaining ingredients like guacamole and pico de gallo. Serve immediately.
Nutrition
- Calories: 624 kcal
- Carbohydrate Content: 57 g
- Protein Content: 12 g
- Fat Content: 41 g
- Saturated Fat Content: 11 g
- Trans Fat Content: 0.3 g
- Cholesterol Content: 35 mg
- Sodium Content: 770 mg
- Fiber Content: 7 g
- Sugar Content: 9 g
- Unsaturated Fat Content: 20 g
- Serving Size: 1 serving
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