Naan Bread Pizza
In this recipe, juicy pork and chilli sausages are combined with sweet caramelized onions and tangy feta cheese, all piled onto garlic and coriander naan bread for a delicious and satisfying meal. Easy to make and full of flavor, this dish is sure to become a favorite in your home.
— Constant Cookbook
Ingredients
- 2 pork and chilli sausages
- 2 red onions , sliced
- 1 tbsp brown sugar
- 1 tbsp balsamic vinegar
- 2 garlic and coriander naan bread
- 75g feta cheese , crumbled
- few coriander leaves
Instructions
- Skin the sausages, then fry the filling in a hot, non-stick frying pan, breaking up with a wooden spoon until golden. Remove and set aside. Toss the onion in the pan and gently cook in the fat from the sausages until soft, about 8-10 mins.
- Add the sugar and vinegar to the pan and turn up the heat. Cook, stirring often, until caramelised. Season.
- Heat grill to high, put the naan breads on a baking sheet and divide the onion between the two. Scatter over the sausagemeat and grill for 3-4 mins until hot. Scatter with feta and coriander to serve.
Cook Time
25M
Prep Time
PT10M
Yield
Serves 2
Nutrition
- Calories: 543 calories
- Fat Content: 25 grams fat
- Saturated Fat Content: 11 grams saturated fat
- Carbohydrate Content: 61 grams carbohydrates
- Sugar Content: 18 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 22 grams protein
- Sodium Content: 2.54 milligram of sodium
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