My Own Octopus Salad
Octopus Salad is a refreshing and light dish that showcases tender octopus mixed with vibrant flavors of tomatoes, capers, onion, and oregano. This dish is perfect for a summertime barbecue or as a light lunch option. The octopus is cooked until tender, then combined with the other ingredients to create a delightful salad that bursts with Mediterranean flavors. Serve this salad chilled for the best dining experience.
— Constant Cookbook
Ingredients
- 1 octopuss,abaut 1.5kg
- 2 tomatos
- 2 tbsp capari
- 1 onion
- 1 spring origano
- olive oil
- 2 lemons,juiced
- salt,pepper
Instructions
- Put the octopuss in cold water and cook it for abaut 1 hour.
- When cooked wash it with cold water and clean it.Then cut it on small cirkles.
- Put them in a bowl,add slicly chopped onion,tomato sliced in small squares,add capari,stir(mix) it.
- Add salt,pepper,olive oil and lemon juice.Stir(mix)it,and put in the fridge for half hour and serve.
- P.S-sorry for bad english.
Yield
Serves 4
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