My Mums Orange Pud
This creamy and delightful dessert enchants with a burst of citrus flavor. The aroma of orange zest complements the velvety smooth texture of this soufflé, creating a perfect balance of sweet and tangy notes. Baked until lightly golden, each spoonful reveals a heavenly treat waiting to be savored.
— Constant Cookbook
Ingredients
- 50g Butter
- 200g Caster Sugar
- Zest of 1 Orange
- 100ml Orange juice
- 3 eggs separated
- 50g Plain Flour
- 250ml Milk
Instructions
- Heat the oven to 180c
- Beat together butter, sugar and zest.
- One at a time add juice, egg yolks, flour and milk mix until you have a smooth batter
- Whisk the egg whites until stiff, fold into batter, gently with a metal spoon.
- Pour batter into 4 or 6 depending on size, greased dishes and bake in a baking tray filled with enough hot water to come half way up the outside of the dishes.
- Bake for 25-30 minutes until lightly browned and set.
Yield
Makes 6 puddings
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