My Mother's Fatless Sponge
This delightful sponge cake is a perfect treat for any occasion. Light and fluffy layers of cake, sandwiched together with a sweet filling, create a delicious dessert that is sure to impress. The combination of airy sponge and creamy filling makes this cake an irresistible option for any celebration.
— Constant Cookbook
Ingredients
- 4 large eggs
- 179g castor sugar
- 56g plain flour
- 35g cornflour
- 1 level teaspoon baking powder
Instructions
- Preheat oven to 165C/fan, 185C, 350-375F.
- Line 2 X 8 inch sponge tins
- Seive the flour, baking powder and cornflour together.
- Seperate eggs and whisk egg whites until stiff.
- Whisk in sugar.
- Whish egg yolks and then add them to the whites, whisk altogether.
- Fold in flour, cornflour and baking powder and divide between the 2 tins.
Yield
Serves 6
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