My Kind Of Fruit Cake
In this recipe, we create a delightful cranberry and orange fruit cake that is perfect for any occasion. The combination of juicy dried fruits soaked in cranberry and orange juice adds a burst of flavor to each bite. With a moist and tender texture, this cake is sure to be a hit with all your family and friends. Enjoy the sweet aroma of mixed spice as it fills your kitchen, and savor the festive flavors in every slice of this delicious cake.
— Constant Cookbook
Ingredients
- 250g of Stork
- 12 oz of Self Raising Flour
- 6 oz of Caster Sugar
- 2 eggs
- 120z Dried Mixed Fruit Including Cranberries
- 200ml of Cranberry Juice
- 200ml of Orange Juice
- tbsp Mixed Spice
Instructions
- First soak the dried fruit in the cranberry and orange juice. Allow this to soak whilst you prepare the rest of the ingredients.
- In a large mixing bowl cream the sugar and stork until pale.
- Add the mixed spice to the flour and sieve half of the flour and one egg to the mixture, beating well.
- Then repeat this with the remaining flour and egg.
- Drain the fruit from the juices, and then add to the mixture.
- Pour the mixture into a 9-10 inch cake tin and cook in the oven for 1 hour 45 mins at 130c until the cake is firm to touch.
- Remove from the oven and allow to cool for at least 2 hours before tucking in!
Yield
Serves 8
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