My Chicken Thingy
Delight your taste buds with this hearty and flavorful stuffed chicken breast recipe. Tender chicken breasts are filled with savory sage and onion stuffing, wrapped in smoky bacon, and coated with a creamy layer of cream cheese and crispy breadcrumbs. The aroma of mixed herbs brings extra depth to each bite. Paired with new potatoes and fresh green vegetables, this dish is a comforting and satisfying meal for any occasion.
— Constant Cookbook
Ingredients
- 4 x chicken breasts
- 1 pack sage and onion stuffing
- 1 pack (8 slices) of smoked back bacon
- Cream cheese spread
- Bread crumbs
- Mixed herbs
Instructions
- Make up the sage and onion stuffing as per instruction (or make your own if you prefer)
- Whilst waiting for it to cool wash and dry the chicken breasts.
- Make a cut in the middle of each breast, but do not cut all the way through.
- Once the sage and onion stuffing mix has cooled stuff the chicken breasts
- Close each breast and wrap with 2 rashers of the smoked bacon for each one. (Length wise)
- Spread the cream cheese over the bacon then cover it with the bread crumbs. Sprinkle with the mixed herbs.
- Pre heat the oven to 180c (160c fan) or gas mark 5 and cook for 20 mins.
- Serve with new potatoes and green veg
Yield
Serves 4
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