Mustardy Greens
Ready in just minutes, this flavorful and vibrant dish combines tender spring greens and sweet peas with a zesty mustard butter sauce. It's a simple yet delightful side that's perfect for any meal.
— Constant Cookbook
Ingredients
- 300g spring greens
- 300g frozen peas
- 25g butter
- 1 tbsp wholegrain mustard
- 2 tbsp Dijon mustard
Instructions
- Heat 250ml water in a large pan. Add the greens and peas, cover with a lid and boil for 4 mins. Drain into a colander, put the pan back on the heat, and add the butter and mustards. When the butter has melted, add the veg back to the pan, season well and toss everything together. Serve straight away.
Cook Time
5M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 136 calories
- Fat Content: 8 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 10 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 9 grams fiber
- Protein Content: 7 grams protein
- Sodium Content: 0.8 milligram of sodium
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