Mustard-stuffed Chicken
This recipe combines the richness of melted mozzarella and tangy cheddar with a subtle kick of wholegrain mustard, stuffed inside tender chicken breasts. Encased in smoky bacon, these savory bundles are baked to golden perfection, making for a delicious and satisfying meal.
— Constant Cookbook
Ingredients
- 125g ball mozzarella , torn into small pieces
- 50g strong cheddar , grated
- 1 tbsp wholegrain mustard
- 4 skinless boneless chicken breast fillets
- 8 smoked streaky bacon rashers
Instructions
- Heat oven to 200C/fan 180C/gas 6. Mix the cheeses and mustard together. Cut a slit into the side of each chicken breast, then stuff with the mustard mixture. Wrap each stuffed chicken breast with 2 bacon rashers – not too tightly, but enough to hold the chicken together. Season, place on a baking sheet and roast for 20-25 mins.
Cook Time
20M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 367 calories
- Fat Content: 19 grams fat
- Saturated Fat Content: 10 grams saturated fat
- Protein Content: 49 grams protein
- Sodium Content: 1.93 milligram of sodium
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