Mustard, Sausage & Apple Tart
This delicious sausage, apple, and sage puff pastry tart is a savory treat that is perfect for a cozy meal at home. With flavorful sausages, sweet apple slices, and fragrant sage, this dish offers a delightful combination of tastes and textures. The golden puff pastry base, topped with savory mustard and a colorful mix of ingredients, bakes to perfection for a satisfying and visually appealing dish. Enjoy this tart warm from the oven for a comforting meal that will surely please your taste buds.
— Constant Cookbook
Ingredients
- 450g pack or 6 fat sausages
- 1 large red onion , halved and cut into thin wedges
- 1 red eating apple , thickly sliced (leave the skin on)
- small pack sage , leaves only
- 1 tsp sunflower oil or vegetable oil
- 375g pack ready-rolled puff pastry
- 2 tbsp Dijon mustard
Instructions
- Heat oven to 200C/fan 180C/gas 6. Cut the sausages into large chunks – it's easiest with a sharp pair of kitchen scissors. Put the onion, apple and sage into a bowl, drizzle over a little oil and toss well.
- Unroll the pastry directly onto a large, flat baking sheet. With a sharp knife, score a border inside the pastry, about a thumbwidth from the edge. Spread the mustard over the pastry, keeping within the border, then scatter over the sausage chunks and onion mix. Season to taste, then bake for 20 mins, until the sausage is cooked through, the onion and apple are starting to turn golden and the pastry edges are well puffed and golden. Cut into slices and serve with salad or chips.
Cook Time
20M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 674 calories
- Fat Content: 45 grams fat
- Saturated Fat Content: 16 grams saturated fat
- Carbohydrate Content: 50 grams carbohydrates
- Sugar Content: 10 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 22 grams protein
- Sodium Content: 2.73 milligram of sodium
Comments
No comments found.