Mustard Salmon With Pea & Celeriac Mash
This delicious recipe features succulent grilled salmon fillets served on a bed of creamy mashed celeriac and potato with sweet peas mixed in. A zesty kick of wholegrain mustard and a squeeze of lemon add bright, flavorful notes to this easy and satisfying dish. Each bite is a perfect balance of savory and fresh, making it a delightful meal option for any day of the week. Give this recipe a try and savor the delightful combination of flavors and textures!
— Constant Cookbook
Ingredients
- 2 salmon fillets , about 140g/5oz each
- 2 tsp wholegrain mustard
- squeeze lemon juice
- 1 small celeriac , about 350g/12oz, peeled and cubed
- 1 floury potato , peeled and cubed
- 140g frozen peas
Instructions
- Line a grill pan with foil and lightly brush with oil to stop the salmon sticking. Add the salmon and spread each fillet with 1 tsp mustard. Curl up the edges of the foil to catch any juices, then squeeze over a little lemon juice. Heat the grill to medium.
- Boil the celeriac and potato for 15 mins. Add the peas, then cook for a further 5 mins until the vegetables are tender. Meanwhile, grill the salmon for 12-15 mins.
- Drain the vegetables, reserving a cup of the cooking water, then mash roughly so that the peas start to break up. Add a little of the cooking water to loosen the mix, if you like. Season to taste, then divide between two warm plates and top with the salmon. Pour over any pan juices, then serve.
Cook Time
20M
Prep Time
PT10M
Yield
Serves 2
Nutrition
- Calories: 379 calories
- Fat Content: 17 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 22 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 9 grams fiber
- Protein Content: 36 grams protein
- Sodium Content: 0.63 milligram of sodium
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