Mustard & Rosemary Pork Chops
These pork chops are marinated in a flavorful mixture of mustard, garlic, rosemary, and vinegar, resulting in a juicy and aromatic dish that is perfect for grilling. The marinade infuses the meat with a rich and tangy flavor, making each bite a savory delight. Cooked on a hot griddle until beautifully charred and tender, these chops are a delicious main course that is sure to please your taste buds!
— Constant Cookbook
Ingredients
- 2 tbsp mild mustard , preferably German, but French is fine
- 3 tbsp olive oil
- fat garlic clove , thinly sliced
- 2 sprigs rosemary , leaves stripped
- 1 tbsp sherry or balsamic vinegar
- 4 pork shoulder or spare rib chops, about 200g/8oz each
Instructions
- Mix together the mustard, oil, garlic, rosemary leaves, vinegar and a little black pepper. Tip into a large food bag then add the pork chops. Rub together, seal and marinate for 3 hrs.
- Drain the chops of their marinade. This can then be squeezed out of the bag and mixed with a little cold water until runny. To cook on a griddle, heat the griddle pan until a good heat rises and cook for 10 mins, turning once or twice. As they cook, brush occasionally with the marinade juices. Remove from the heat and season with salt. To help the meat relax a little, leave it loosely covered with foil for about 10 mins before serving.
Cook Time
10M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 506 calories
- Fat Content: 37 grams fat
- Saturated Fat Content: 12 grams saturated fat
- Carbohydrate Content: 2 grams carbohydrates
- Fiber Content: 1 grams fiber
- Protein Content: 42 grams protein
- Sodium Content: 1.07 milligram of sodium
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