Mustard Potato Salad
This vibrant potato salad is a delightful side dish that bursts with flavors of tangy mustard and zesty lemon. Tender new potatoes are tossed in a simple yet refreshing dressing, creating a perfect accompaniment to any meal. It's a versatile dish that can be enjoyed warm or cold, making it a great option for picnics, barbecues, or as a light lunch. A must-try recipe that is both easy to make and incredibly delicious.
— Constant Cookbook
Ingredients
- 1½kg new potatoes , halved if large
- 3 tbsp olive oil
- 1 tbsp wholegrain mustard
- juice of 1 lemon
- 3 spring onions , chopped
Instructions
- Cook the potatoes in a large pan of salted water until just tender, about 10-15 mins. Meanwhile, whisk together the olive oil, mustard and lemon juice in a large bowl. Drain the potatoes and leave to cool for 5 mins, then tip into the bowl along with the spring onions. Toss everything until the potatoes are well coated. Leave to cool. The dish will keep in a covered container in the fridge for up to 2 days.
Cook Time
15M
Prep Time
PT5M
Yield
Serves 8
Nutrition
- Calories: 172 calories
- Fat Content: 5 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 30 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.13 milligram of sodium
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