Mustard Mash
Velvety smooth mashed potatoes with a touch of tangy grainy mustard elevate this classic side dish to a whole new level. Creamy, flavorful, and comforting, these mashed potatoes will quickly become a family-favorite.
— Constant Cookbook
Ingredients
- 900g King Edward or Maris Piper potatoes
- 85g butter
- 100ml whipping cream
- 3 tbsp milk
- 2-3 tbsp grainy mustard
Instructions
- Boil the whole potatoes in their skins for 30-40 mins, or until tender (timing depends on their size). Drain and peel off the skins. Put the potatoes back in the pan, cover and gently heat for a min or two.
- Remove from the heat and mash the potatoes with the butter until no lumps are left, then heat 100ml whipping cream and 3 tbsp milk together and add that to the potatoes. Beat 2-3 tbsp grainy mustard in and season to taste.
Yield
Serves 4
Nutrition
- Calories: 437 calories
- Fat Content: 29 grams fat
- Saturated Fat Content: 17 grams saturated fat
- Carbohydrate Content: 40 grams carbohydrates
- Fiber Content: 3 grams fiber
- Protein Content: 6 grams protein
- Sodium Content: 0.7 milligram of sodium
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