Mustard And Lemon Sausages With Carrot Mash
This delicious recipe combines plump pork sausages coated in a sticky, glossy honey and mustard mixture, creating a sweet and savory flavor explosion. Served on a bed of creamy carrot mash, this easy-to-make dish is sure to become a family favorite!
— Constant Cookbook
Ingredients
- 8 plump pork sausages
- 2 tbsp grain mustard
- a tbsp smooth Dijon mustard
- 3 heaped tbsp runny honey
- 2 tbsp lemon juice
- 750g/1lb 10oz carrots
- a large knob of butter
Instructions
- Set the oven at 200C/400F/Gas 6.
- Put the sausages in a roasting tin large enough to take them in a single layer. If they overlap, they wonât cook properly.
- In a bowl mix the mustards, honey and lemon juice. Stir well and pour over all the sausages. Bake for 25-30 minutes, rolling the sausages over in the honey and mustard mixture once or twice during cooking, so that they eventually take on a sticky, glossy coat.
- Meanwhile, to make the mash, trim and scrub the carrots, slice into chunks and pile into a steamer basket or metal colander balanced over a pan of simmering water. Steam, covered, for 15-20 minutes or until just tender.
- Remove the carrots from the steamer and mash with a generous knob of butter. Divide the mash between 4 plates and pop the sausages on top.
Cook Time
1H
Prep Time
PT30M
Yield
Serves 4
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