Mustard-glazed Roast New Potatoes
These crispy roasted new potatoes are bursting with flavor from a blend of fresh thyme and tangy wholegrain mustard. The potatoes are roasted until perfectly crisp on the outside and fluffy on the inside, making them a delightful side dish for any meal.
— Constant Cookbook
Ingredients
- 1¼kg new potatoes , halved
- 3 thyme sprigs
- 3 tbsp extra-virgin olive oil
- 1 tbsp wholegrain mustard
Instructions
- Preheat the oven to 230C/210C fan/ gas 8. Arrange the potatoes on a large baking tray. Add the thyme, drizzle with 2 tbsp of the olive oil, season and toss to coat. Cook in the oven for 50 mins or until crisp.
- To finish the potatoes, toss with the mustard, drizzle with the remaining olive oil, season and serve.
Cook Time
50M
Prep Time
PT10M
Yield
Serves 8
Nutrition
- Calories: 149 calories
- Fat Content: 5 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 24 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.1 milligram of sodium
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