Mustard-crusted Salmon With Celeriac Mash
A delightful and flavorful dish featuring juicy salmon fillets topped with a zesty breadcrumb crust, served alongside a creamy and comforting celeriac and potato mash. The combination of citrusy orange, fragrant dill, and tangy wholegrain mustard creates a perfect balance of flavors in this easy-to-make meal. Perfect for a weeknight dinner or a special occasion, this recipe will surely impress your guests with its delicious taste and elegant presentation.
— Constant Cookbook
Ingredients
- ½ celeriac , about 250g, cubed
- 250g potatoes , cubed
- 3 tbsp dried breadcrumbs
- juice ½ orange
- 1 tbsp chopped dill
- 2 tbsp wholegrain mustard
- 2 x 175g skinless salmon fillets
- 25g extra-light soft cheese
Instructions
- Heat oven to 220C/200C fan/gas 7. Boil the celeriac and potato for 15-20 mins until tender.
- Mix the breadcrumbs, 1 tbsp orange juice, the dill and 1½ tbsp mustard. Put the fish on a foil-lined baking tray, drizzle over the rest of the juice and press the crumb mix on top. Bake for 15 mins.
- Drain the veg, then mash in the pan with the cheese and remaining mustard. Season and serve with the salmon.
Cook Time
20M
Prep Time
PT15M
Yield
Serves 2
Nutrition
- Calories: 541 calories
- Fat Content: 23 grams fat
- Saturated Fat Content: 5 grams saturated fat
- Carbohydrate Content: 40 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 8 grams fiber
- Protein Content: 45 grams protein
- Sodium Content: 1.45 milligram of sodium
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