Mustard Champ
This recipe creates a classic comfort dish with a flavorful twist. Creamy mashed potatoes are enriched with a touch of wholegrain mustard and finished off with the subtle freshness of sautéed spring onions. Perfect as a side or topping for your favorite main dish!
— Constant Cookbook
Ingredients
- 1kg potato , peeled and quartered
- 200ml milk
- 50g butter
- 1-2 tbsp wholegrain mustard
- 2 bunches spring onion , washed and sliced
Instructions
- Boil the potatoes for 15 mins or until tender. Drain, then mash.
- Heat the milk and half the butter in the corner of the pan, then beat into the mash, along with the wholegrain mustard.
- Gently fry the spring onions in the remaining butter for 2 mins until just soft but still a perky green. Fold into the mash and serve. Great with gammon or to top a fish pie.
Cook Time
20M
Prep Time
PT10M
Yield
Serves 4
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