Mussels In Red Pesto
This recipe is a delightful medley of fresh and flavorful ingredients that come together beautifully to create a mouthwatering dish. The shallots and white wine provide a fragrant base, while the zingy pesto adds a savory punch that complements the tender mussels perfectly. Served with crusty bread, this dish is sure to impress your guests with its vibrant colors and robust flavors.
— Constant Cookbook
Ingredients
- 1 tsp olive oil
- 1 shallot , finely chopped
- 1 small glass white wine
- pinch crushed chilli flakes
- 500g clean live mussels
- 2 tbsp red pesto
- crusty bread , to serve
Instructions
- Heat the oil in a large pan and cook the shallot for 4-5 mins until softened. Pour in the wine, add the chilli flakes and bubble for 2 mins.
- Add the mussels. Cover and cook for 5 mins until all the shells have opened. Discard any that remain closed. Stir in the red pesto and toss well. Tip into a large bowl and serve with crusty bread.
Cook Time
10M
Prep Time
PT2M
Yield
Serves 1
Nutrition
- Calories: 311 calories
- Fat Content: 15 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 11 grams carbohydrates
- Sugar Content: 6 grams sugar
- Protein Content: 25 grams protein
- Sodium Content: 1.49 milligram of sodium
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