Mussels
A deliciously fragrant dish, Beer-Steamed Mussels boast tender morsels of shellfish infused with the bold flavors of shallots, garlic, and aromatic beer. This easy-to-make recipe is perfect for impressing guests or treating yourself to a special meal. Serve it alongside crusty bread to soak up the flavorful broth, and enjoy each succulent bite of these delectable mussels.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 1-2 shallots
- 1 clove garlic
- 1kg/2¼lb mussels
- 1 bottle beer
- 2-3 tbsp finely chopped, parsley
Instructions
- Heat a large, lidded saucepan and add the olive oil.
- Add the shallots and garlic and cook for one minute.
- Add the mussels and pour in the beer. Mix through, turn up the heat and put the lid on.
- Cook, shaking the pan every now and again until all the mussels have opened and are cooked. Remove any mussels that remain closed.
- Spoon into serving bowls with the juices, sprinkle with parsley and serve with rustic bread.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 2
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