Mushrooms On Toast
These hearty mushrooms on toast make for a delicious and satisfying meal. Sliced thick and cooked with cracked black pepper, the mushrooms are stacked on crusty bread slathered with zesty Dijon mustard. Drizzled with pan juices, this dish is beautifully complemented by a bed of fresh watercress. Enjoy this simple and flavorful recipe that's perfect for a rustic brunch or a light dinner.
— Constant Cookbook
Ingredients
- 4 large flat mushrooms, wiped
- 2 tbs extra virgin olive oil
- 4 thick slices crusty bread
- 4 tsp Dijon mustard
- Watercress
- Cracked black pepper
Instructions
- Slice mushrooms thickly on the slant accross the cap. Heat oil in a pan and fry slices of mushrooms on both sides add a a good few turns of cracked peppers.
- Toast four tik slices of crusty bread and spread with Dijon mustard. Stack mushroom slices on top and pour over pan juices.
- Serve with watercress
Yield
Serves 4
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