Mushrooms On Toast
This recipe combines earthy mushrooms with creamy ricotta cheese on crusty ciabatta bread, creating a medley of flavors and textures that is sure to impress. The mushrooms are pan-fried until golden brown and paired with a hint of parsley for a fresh finish. Perfect for a light lunch or appetizer, this dish is simple to prepare yet packed with savory goodness.
— Constant Cookbook
Ingredients
- 1 X 500g Livesey Bros Sumo Pack
- 1tbsp Olive Oil
- 1 Pinch of Salt
- 125g Ricotta Cheese
- 8 Slices of Ciabatta Bread
- 50g Butter
- 1tbsp Chopped Parsley
Instructions
- Roughly chop the mushrooms into chunks
- Gently fry the mushrooms in the olive oil and the salt until they start to brown
- Slice the Ciabatta and toast for 2 minutes on either side until golden, then top with the ricotta cheese
- Place the mushrooms on top of the cheese and ciabatta and sprinkle with the parsley
Yield
Serves 4
Comments
No comments found.