Mushrooms On Toast
Indulge in a delightful medley of flavors with this rustic sourdough toast topped with creamy garlic mushrooms and crispy prosciutto. Each bite offers a satisfying blend of textures with earthy mushrooms, savory prosciutto, and fragrant parsley. This dish is perfect for a cozy brunch or a quick and delicious meal any time of day.
— Constant Cookbook
Ingredients
- 4 large slices sourdough bread
- 1 tbsp olive oil
- 4 slices prosciutto
- knob of butter
- 350g mixed mushrooms
- 1 garlic clove , crushed
- 4 tbsp crème fraîche
- handful parsley leaves, finely chopped
Instructions
- Toast the sourdough bread, cut each slice in half, then set aside. Heat a large frying pan with the olive oil. Fry the prosciutto in the pan for about 2 mins on each side until golden and crisp. Break into large pieces and set aside on some kitchen paper.
- Add the butter to the pan followed by the mushrooms. Cook for 2 mins, then add the garlic and crème fraîche. Cook for 3-5 mins more until the mushrooms are soft and lightly coated in the crème fraîche. Stir through a little parsley. Pile up on the toasts and top with the prosciutto and more parsley.
Cook Time
10M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 280 calories
- Fat Content: 16 grams fat
- Saturated Fat Content: 8 grams saturated fat
- Carbohydrate Content: 28 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 9 grams protein
- Sodium Content: 1.37 milligram of sodium
Comments
No comments found.