Mushrooms Stuffed With Pate
Whip up these savory stuffed mushrooms for a delightful appetizer or snack. Filled with a flavorful mixture of chopped mushrooms, shallots, garlic, and tasty liver pate, these bites are baked to perfection for a scrumptious dish that's sure to impress your guests. Optional breadcrumbs add a crispy touch, and serving them with toasted crusty bread is a lovely accompaniment. Enjoy the rich and satisfying flavors in every bite!
— Constant Cookbook
Ingredients
- 12 white mushrooms
- 1 Tbsp. (15 mL) butter
- 1 tsp. (10 mL) extra-virgin olive oil
- 2 Tbsp. (15 mL) shallot, chopped
- 1 tsp. (5 mL) garlic, chopped
- To taste salt and pepper
- 1 tsp. (5 mL) oregano
- 60 g ( 2 oz) diced liver pÃÂâtÃÂé
- Breadcrumbs (optional)
- Crusty bread (optional)
Instructions
- Scoop out mushrooms with a spoon, keep the flesh and chop up
- Put the butter, oil, shallots and garlic into a saucepan, gently cook for 2 minutes
- Add the chopped mushroom, oregano, salt and pepper and cook for a further 2 minutes on a higher heat
- Take off the heat and add the liver pate
- Stuff the mushrooms and sprinkle with breadcrumbs (optional for those not watching the carbs). Cook in the oven for about 7-8 minutes. Serve with toasted crusty bread if required.
Yield
Serves 4
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