Mushroom Stroganoff On Toast
Indulge in a delightful culinary adventure with this creamy mushroom toast recipe. Sautéed chestnut mushrooms are luxuriously coated in a savory garlic butter and soured cream sauce, boosted with a hint of wholegrain mustard for an extra kick of flavor. Topped with fresh chives and served on hearty slices of granary bread, this dish is an elegant yet comforting treat for any mealtime occasion.
— Constant Cookbook
Ingredients
- 250g pack chestnut mushrooms
- 25g garlic butter , plus a little extra for spreading (Lurpak is excellent)
- 2 thick slices of granary bread
- 1 tsp wholegrain mustard
- 5 tbsp soured cream
- a few fresh chives or spring onion tops
Instructions
- Put a wok or frying pan over the heat while you thickly slice the mushrooms. Tip the butter into the pan and when sizzling add the mushrooms and cook over a high heat, stirring occasionally until the mushrooms are tender and juicy.
- Meanwhile toast and lightly butter the bread and put on 2 plates.
- Stir the mustard and some salt and pepper into the mushrooms with 4 tbsp of the soured cream and, when lightly mixed, pile the mushrooms and their creamy sauce on the toast. Spoon the last of the soured cream on top, snip over the chives and grind over some black pepper.
Yield
Serves 2
Nutrition
- Calories: 322 calories
- Fat Content: 24 grams fat
- Saturated Fat Content: 14 grams saturated fat
- Carbohydrate Content: 21 grams carbohydrates
- Fiber Content: 3 grams fiber
- Protein Content: 8 grams protein
- Sodium Content: 1.08 milligram of sodium
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