Mushroom Soup
This creamy mushroom and leek soup is a comforting bowl of goodness that is perfect for warming up on chilly days. The earthy mushrooms, fragrant thyme, and sweet leeks come together in a velvety smooth soup that is both soothing and delicious. Prepare a batch of this soup to enjoy a cozy meal that will leave you feeling nourished and satisfied.
— Constant Cookbook
Ingredients
- 2 leeks
- 3 garlic
- 50g/2oz butter
- 300g/9 oz mushrooms
- 2 -3 sprigs fresh thyme
- 600ml/1 pint chicken or vegetable stock
Instructions
- Melt the butter in a large pot and gently cook the leeks and garlic for 4-5 minutes or until softened but not browned. Add the mushrooms and thyme and cook on high for 3-5 minutes until the mushrooms are softened and have released much of their water.
- Pour over the stock and cook for 5 minutes.
- Remove from the heat, carefully pour into a food processor and blend until smooth. Alternatively, keep in the pot and use a stick blender to blitz until smooth.
- Divide between four bowls and serve.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 4
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