Mushroom & Sausage Pasta
This flavorful pasta dish combines browned sausage meat, crispy bacon, and earthy mushrooms, all tossed in a creamy Parmesan and egg yolk sauce. The melding of savory flavors and the addition of fresh parsley make this meal a comforting and satisfying choice for dinner gatherings or a cozy night in.
— Constant Cookbook
Ingredients
- 4 sausages , skin removed and meat squeezed out
- 4 bacon rashers , diced
- 200g mushrooms , chopped
- 350g pasta shapes
- 50g parmesan , grated, plus extra shavings to serve
- 2 egg yolks
- small bunch parsley , finely chopped
- 2 tbsp half-fat crème fraîche
Instructions
- Dry-fry the sausage meat in a non-stick pan for 8-10 mins until browned, breaking it up with a wooden spoon, then remove and set aside. Fry bacon and mushrooms for 5-8 mins until golden, return the sausage meat and keep warm.
- Cook the pasta following pack instructions. Make the sauce by beating together the Parmesan, egg yolks, most of the parsley and the crème fraîche. When the pasta is cooked, drain, reserving a ladle of the cooking water.
- Combine the pasta and meat mixture over a low heat and add the sauce. Season and quickly mix, adding a splash of cooking water if it’s a little thick. Spoon into bowls and eat with the extra Parmesan shavings and remaining parsley on top.
Cook Time
20M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 641 calories
- Fat Content: 29 grams fat
- Saturated Fat Content: 11 grams saturated fat
- Carbohydrate Content: 72 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 28 grams protein
- Sodium Content: 1.96 milligram of sodium
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