Mushroom & Goat’s Cheese Calzone
This flavorful mushroom and goat's cheese calzone recipe combines earthy mushrooms, creamy goat's cheese, and aromatic herbs, all encased within a crispy pizza dough crust. The perfect meal for a cozy night in, this dish is sure to satisfy your pizza cravings with a delightful twist!
— Constant Cookbook
Ingredients
- 220g pack pizza base mix
- 2 tsp olive oil
- 250g mixed mushrooms , such as chestnut, Portobello, porcini or shiitake
- 1 fat garlic clove , crushed
- pinch chilli flakes
- 1 tsp rosemary leaves, finely chopped
- 1 tbsp half-fat crème fraîche
- 100g goat's cheese
- rocket , to serve
Instructions
- Make up the pizza dough following pack instructions. Meanwhile, make the filling. Heat 1 tsp oil in a large frying pan and fry the mushrooms until golden, about 8 mins. Add garlic, chilli and rosemary and cook for 1 min more. Stir in crème fraîche and 1 tbsp water and remove from heat.
- Heat oven to 220C/200C fan/gas 7. Roll out the dough to a 30cm-diameter circle. Spread the mushroom mix across half of the circle, leaving a 2cm border from the edge, and scatter on the goat’s cheese. Fold over and press to seal.
- Brush with remaining oil, transfer to a baking sheet and cook for 15-20 mins until risen and golden. Cut in halves and serve with rocket, if you like.
Cook Time
20M
Prep Time
PT10M
Yield
Serves 2
Nutrition
- Calories: 484 calories
- Fat Content: 17 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 66 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 7 grams fiber
- Protein Content: 20 grams protein
- Sodium Content: 3.21 milligram of sodium
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