Mushroom Crostini
This recipe is a delightful medley of flavors that will tickle your taste buds in all the right ways. Picture juicy mixed mushrooms sautéed with garlic and a hint of red chili, all tossed together with herbs on top of perfectly toasted slices of Pugliese bread. Each bite is a burst of earthy, savory goodness that is sure to satisfy your cravings. Enjoy this dish as a delightful appetizer or a light meal anytime you want to add a touch of gourmet flair to your dining experience.
— Constant Cookbook
Ingredients
- 8 tbsp olive oil
- 2 garlic
- 1 small red chilli
- 400g/14oz mixed mushrooms
- 1 tbsp coarsely chopped fresh flatleaf parsley
- 1 tbsp fresh marjoram
- salt and freshly ground black pepper
- 4 large slices Pugliese (or sourdough) bread
Instructions
- Heat six tablespoons of the olive oil in a frying pan, fry the chopped garlic and chilli for one minute, then add the mushrooms and fry for a further 2-3 minutes, or until cooked.
- Stir in the parsley and marjoram and season with salt and freshly ground black pepper.
- Meanwhile, toast the slices of bread on both sides. Rub each piece of bread lightly with the whole garlic clove and brush with the remaining olive oil, then slice into individual servings if needed. Spoon over the mushrooms and serve.
Cook Time
10M
Prep Time
PT30M
Yield
Serves 4
Comments
No comments found.